Eating Well Newsletter, May/07. No marinating time. Sounds awesome, so am putting it here for safekeeping. It is a meal in one! All you need is some warm bread to sop up some of the juices and a nice tropical...
Author: Manami
From the fix it and forget it lightly cookbook. Creamy and yummy, but not very guilty. We like this served over brown rice or herbed rice. Please note that the cooktime is for chicken breast halves NOT...
Author: SarahBeth
Make and share this Zippy Ham Salad Cucumber Snackers (Rachael Ray) recipe from Food.com.
Author: Kitchen__Princess
Make and share this Fiery Chipotle Baked Beans recipe from Food.com.
Author: fognozzle2030
This has to be the easiest soup ever to make. It's like beef stew but subbing out the beef for ground turkey. I started making this when I cut back my beef intake. I don't add potatoes which makes for...
Author: carmenskitchen
This recipe is perfect for a hot summer day as it is so refreshing. The watermelon pairs perfectly with the scallops.
Author: dragonpawz
A refrehing soup that can be served cold or hot. Originally from a May 1979 issue of Bon Apetit magazine.
Author: Leslie in Texas
I love cooking in the crock pot, and this is a compilation of a couple recipes (on the stove and crock pot mixtures) I saw on this website. I used dill weed from one because I am a huge fan. You don't...
Author: Laura Ham
Make and share this Brazil Nut Loaf recipe from Food.com.
Author: christineblackwood
Make and share this Ceviche Mixto Del Mar (Cubano) recipe from Food.com.
Author: jobrien1990
This is the sauce that I grew up with. My mom and dad were the concession stand commissioners and they sold more hot dogs than anything...
Author: JulianaLoriel
This is a very healthy grain salad. I have tried to duplicate the one I buy at the Overwaite deli. It is close but not completely there. Still this is very tasty. You do not want large servings ( apprx...
Author: Bergy
Paleo recipe. Try with eggplant,okra or green beans. Remember to always use quality ingredients. Grassfed only meat is best. Try as a crockpot recipe.
Author: Aperson22
The Oceanian people couldn't have come up with a better dish than this Pacific Island Fish Salad, specially when it comes to culinary creativity. Posted for ZWT7.
Author: Artandkitchen
This came from the KraftFoods.com web site. I have not made it yet, but want to try it soon. The orginial recipe called for GOOD SEASONS Italian Salad Dressing & Recipe Mix but the reviews suggested Ranch...
Author: Sooz Cooks
Make and share this Avocado and Roasted Red Pepper Gazpacho With Scallops recipe from Food.com.
Author: Epi Curious
This recipe from Cook's Illustrated takes a little more work than regular baked apples, but the effort is well worth it. The result is a crisp, flavorful apple.
Author: strawberrybird
Make and share this Grilled Snow Crab W/Shrimp, Scallops and Crawfish recipe from Food.com.
Author: Chef 165grNosler
Make and share this Chili With Black Beans and Poblano Peppers recipe from Food.com.
Author: Michelle S.
Loved by everyone! Make sure you soak wooden skewers in water for 30 - 60 minutes before placing on grill.
Author: Mebriella
Clipped from the AJC, this recipe is from Goldfish restaurant in Atlanta. I have had this dish many times and it is superb. I was thrilled to find the recipe and wanted to share it here on zaar. Note:...
Author: Epi Curious
Make and share this Five-Ingredient Baked Corn Casserole recipe from Food.com.
Author: jhartigan80
"Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. It's cooked and eaten like rice and other grains. Be sure to give it a good rinse before cooking, or...
Author: MamaJ
This dish is baked fish pulao, a classic, I think, from Lebanon (that's what my Lebanese friends tell me!). Any white, firm fish can be used for this dish. The rice is always topped with crispy-fried caramelised...
Author: AaliyahsAaronsMum
I love split pea soup! The soup has different ingredients that I usually don't add to my soup but sounds yummy. Split peas can be yellow or green.
Author: Ck2plz
From bettycrocker.com they credited it to eatbetteramerica.com I found it while looking for low calorie high taste substitutes for my creamy calorie and fat laden favorites. I eat this a lot during training...
Author: SarahBeth
Make and share this Baby Back Ribs With Spiced Apple-Cider Mop recipe from Food.com.
Author: ratherbeswimmin
Make and share this American Chicken Casserole recipe from Food.com.
Author: Wilfong
The Parmesan cheese acts as binder in place of breadcrumbs in this recipe, which also results in a much more flavorful meatloaf. Good for a pizza craving.
Author: rpgaymer
Make and share this Singapore Velvet Shrimp recipe from Food.com.
Author: ratherbeswimmin
Very refreshing on a hot Summers day. Reprinted from the "New England Soup Factory Cookbook" by Marjorie Druker and Clara Silverstein.
Author: dojemi
I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company which is when I cook it. Very tasty. I use chicken...
Author: FrenchBunny
From Vegetarian Times February 2010. This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word, meaty! If you like your chili three-alarm hot, add...
Author: BB2011
Make and share this Mexican Beef and Hominy Soup recipe from Food.com.
Author: Brookelynne26
Make and share this Lesleigh's Thanksgiving Corn Bread recipe from Food.com.
Author: escripps
Make and share this Spicy Sausage Cornbread Stuffing recipe from Food.com.
Author: 4-H Mom
Make and share this Cuban Flan (Custard) Recipe recipe from Food.com.
Author: Elaniemay
Make and share this Colorado-Style Beef Enchiladas recipe from Food.com.
Author: ratherbeswimmin
A Moroccan tagine traditionally served after the Aid el Kebir. Making the tagine 24 hours in advance lets the flavor develop, but it's good even if made and eaten immediately.
Author: Queen Dragon Mom
I have searched long and hard for a really good, chewy, thick, pizza crust that I could put together in the bread machine. I feel that this is the closest one that I have come across that compares closely...
Author: CabinKat
Canadians will understand the source. A well used Chatelaine's Cookbook dated late 60's. Very easy and every time I have made them I get requests for the recipe. I tend to do more 3 to 4 potatoes per layer...
Author: Kim738
I thought I had lost this recipe, found it on line, and am posting it here for safe-keeping. It's originally from a 2001 Bon Appetit and it's a delicious alternative to the usual turkey dressing. See my...
Author: Leslie in Texas
Make and share this Tomato-Mushroom Corn Pudding recipe from Food.com.
Author: ratherbeswimmin
Ready, Set, Cook! Reynolds Wrap Contest Entry. My hobo adobo dinner takes the typical hobo dinner and dials up the flavor. The traditional adobo marinade with ground beef gives it a smoky, southwest taste....
Author: mommysavers
A useful way to use up left-over dill pickle juice. It sounds unusual, but it's so tasty! The recipe calls for chicken thighs, but since I hate bones in my food, I used chicken breasts and it worked just...
Author: tracytrebilcox
Lightened up recipe for chicken pot pies in individual servings. Works best in french onion soup crocks.
Author: Randi0721
The chutney makes this dish! Be sure to make this at your next gathering and you'll be the star of the party!
Author: ChefCO Mom
This is the result of combining my variation of recipe #214686 for Gluten free pie crust and the French apple pie filling and topping from the 1990 Betty Crocker cookbook. This is by far the best gluten...
Author: Tinkerbell
I like to use the garlic hummus, but plain works also. I am additionally not a Feta cheese fan which is what the original Nabisco recipe called for. I substituted mozzarella.
Author: Tasses